8 Must-Try Foods in Spain

Spain is a heaven of food and each region is a various story of food. Spanish food is varied as the landscapes of this country, with delicious tapas, hearty stews, and seafood dishes. Traveling to this lively country, one cannot miss the opportunity to taste local food. As a first-time visitor or a frequent traveler, sampling of the local delicacies is the icing on the cake to make your trip worthwhile. In case you are going on a trip soon, then you can also check out the Foods in Spain as you go ahead and book Spain packages with Go Kite Travel to get a well-rounded experience.

Here are the 8 Must-Try Foods in Spain

1. Paella, the Spanish Rice dish

No gastronomic tour to Spain is devoid of the Paella taste. It is a dish of Valencia origin that combines saffron flavored rice with seafood, chicken or rabbit. Every area has its variant and is usually made in a deep pan, often a big shallow one, so it has a crunchy bottom layer called socarrat. The core of Spanish communal eating is Paella and it is one of the delicious Foods in Spain.

2. Jamon Iberico Cured Ham with a Heritage

Jamon Iberico is dry-cured ham produced out of the Black Iberian pig and it is one of the proudest gourmet products of Spain. This is so tasty, with a nutty flavor and melts in the mouth because of the acorn rich food of the pig. This is a delicacy that is normally served in thin slices and is a tapa that is popular all over Spain and is a real treat in terms of traditional practices and patience. When you would like to experience the soul of Spanish food, Jamon Ibérico is a must.

3. Tortilla Espaola or Spanish Omelette

Tortilla Espaola is a thick omelette of eggs, potatoes, and onions. It is served hot or cold and is widespread in the homes, cafes and even tapas bars all over Spain. It is versatile and can be used as a breakfast, lunch or even a late night snack. It has a soothing taste and creamy texture; hence, it is one of the Must-Try Foods in Spain.

4. Patatas Bravas The Spanish Comfort Food

Patatas Bravas is a Spanish tapas staple of crispy potatoes topped with a spicy tomato sauce and often with aioli as well. Each city has its own twist and in Madrid it can be spicier than in Catalonia. It is an assertive, low-cost, popular dish among both locals and tourists.

5. Gazpacho -A Summer Classic

Most famous in Andalusia, Gazpacho is a cold soup made with tomatoes that is refreshing during hot days in Spain. It is prepared of tomatoes, cucumbers, peppers, garlic, olive oil, and vinegar and is healthy, tasty, easy to prepare as a starter or light lunch. To have a richer one, have a taste of Salmorejo, which is thicker and is served with a topping of ham and boiled egg.

6. Churros con Chocolate Sweet Spanish Delight

Nothing in Spain is more popular in the dessert than Churros con Chocolate. These are deep-fried sticks of dough which are crispy on the outside with soft insides which are served with a cup of thick and rich chocolate to dip. Be it breakfast or a late-night snack after the flamenco, churros are a good idea any time and definitely one of the delicious foods in Spain.

7. Pulpo a la Gallega – Galician Octopus

For seafood lovers, there is Pulpo a la Gallega, which is the Galician traditional cuisine. Octopus is boiled and cut into pieces and is served with olive oil, sea salt, and paprika on wooden plates. It is soft, tasty, and it is usually served on Spanish festivals. This is a special dish, which indicates the rich maritime culture of Spain.

8. Croquetas -Fried Morsels of Taste

Croquetas are deep fried rolls that are normally stuffed with bachamel and other ingredients such as ham, chicken or mushrooms. These golden nuggets are creamy in the middle and crunchy on the outside and found in practically every tapas bar. They are usually homemade, and differ regionally.

Conclusion

Spanish food is not just food it is an experience. Seafood on the coast of Galicia, meat-based rice in Valencia and desserts in Madrid, each region is a treat to the senses. Trying the Must-Try Foods in Spain will not only fulfill your culinary needs but will also take you through the centuries of traditions and pride of the region.

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Eat your way through Spain-one memorable meal at a time.