Local Foods to Try in Kazakhstan

Kazakhstan is a country of the great steppes, magnificent mountains, and rich centuries-old traditions. However, its natural beauty and historical sites are not the only things that make this city so special. There is also a rich culinary culture, a nomadic history, and multicultural impact. The Kazakh cuisine is full of surprises, whether it is a meat meal or some fermented dairy products or some unusual baked goods. Food enthusiasts and cultural tourists cannot refrain themselves to sampling of local delicacies. No matter in which city, Almaty, Astana, or in a small village, you are, trying traditional food try in Kazakhstan will make your trip even better. Go Kite Travel, the best travel agency in Dubai will make sure that food is not a mere afterthought but an important part of your adventure with Kazakhstan Tour Packages, Kazakhstan Holiday Packages, and curated Tour Packages to Kazakhstan.

Here are The Local Foods to Try in Kazakhstan

1. Beshbarmak- the National Dish of Kazakhstan

The most typical dish in Kazakhstan is called Beshbarmak, which translates as five fingers. It is a traditional dish that is consumed with the hands, and that consists of boiled meat (usually lamb or beef) on top of wide noodles with onion broth. The dish has strong nomadic traditions and is regularly served at a feast or when receiving visitors.

Beshbarmak is not just a dish, it is the experience. By dining on this generous meal with the locals, one gets a preview of the Kazakh hospitality and their high regard of tradition.

2. Kazy Horse Meat Sausage

Though the idea of horse meat might seem bizarre to some tourists, it is a delicacy in the country of Kazakhstan and is considered to be a part of their culture. It is a classical horse meat sausage, usually served with beshbarmak or as a meat platter during the festivals.

Kazy is prepared using horse meat that has been seasoned and smoked properly and this kind of meat gives it a distinct rich flavor that is loved by both the locals and the adventurous foodies. It is worth trying in case you are interested in trying the essence of Kazakh culture.

3. Kuurdak – Fried Meat with Potatoes and Onions

Kuurdak is one of the oldest traditional dishes in Central Asia, and in Kazakhstan, it’s a beloved comfort food. It’s typically made with lamb or beef, fried with onions and potatoes, and seasoned with black pepper and bay leaf.

The simplicity of ingredients is balanced by rich, meaty flavors that showcase the Kazakh love for well-prepared meat. It’s commonly served during family gatherings and in rural homestays, giving visitors a taste of authentic home-cooked cuisine.

4. Baursak – Fried Dough Balls

A delightful snack or side dish, baursak are fluffy, golden fried dough balls that resemble mini doughnuts without the sugar glaze. They are traditionally served during holidays, weddings, and funerals, often alongside tea or soup.

Kids love baursak for their soft texture and subtle flavor, and they’re also perfect for those who may not be ready to dive into Kazakhstan’s meat-heavy dishes. You’ll find them in homes, bazaars, and restaurants across the country.

5. Shubat – Fermented Camel Milk

Kazakh cuisine includes a range of unique dairy products, and shubat, or fermented camel milk, is among the most intriguing. Rich in probiotics and believed to have medicinal properties, shubat has a tart, tangy flavor and is often consumed as a refreshing drink, especially in desert regions.

This is a bold experience for the adventurous traveler. If you’re feeling brave, shubat offers a distinctive taste of the nomadic lifestyle in Kazakhstan.

6. Kymyz – Fermented Mare’s Milk

Kymyz is another traditional drink made from fermented mare’s milk. It has a slightly sour taste and is believed to boost immunity and aid digestion. For centuries, it’s been a staple among nomadic herders.

Today, it’s available in both rural and urban settings, and locals might even offer it during cultural tours. Trying kymyz is like sipping history—tangy, potent, and unforgettable.

7. Lagman – Hand-Pulled Noodle Soup

Lagman is a dish with Uighur roots that has been embraced throughout Kazakhstan. This hearty noodle soup is made with hand-pulled noodles, beef or lamb, bell peppers, tomatoes, onions, and various spices.

Its savory broth and slightly chewy noodles make it a favorite comfort food, especially in colder regions. You’ll find lagman in both high-end restaurants and street-side cafes across the country.

8. Manty – Steamed Dumplings

If you’re a fan of dumplings, you’ll love manty. These steamed dumplings are filled with minced lamb or beef, onions, and spices, then served with sour cream or tomato sauce.

Manty are perfect for lunch or dinner and are commonly enjoyed with friends and family. Many restaurants serve them in portions of four to six, making them easy to share and savor.

9. Plov – Central Asian Pilaf

While plov (or pilaf) is popular throughout Central Asia, each country adds its own twist. In Kazakhstan, plov is made with rice, carrots, onions, and chunks of lamb or beef, all simmered in flavorful fat.

Served during festivals and special events, plov represents community and celebration. It’s aromatic, filling, and offers a taste of Kazakhstan’s shared cultural ties with neighboring nations.

10. Zhent – Traditional Kazakh Dessert

End your culinary tour on a sweet note with zhent, a dessert made from millet, butter, sugar, and dried fruits. It’s often prepared at home and served during festive occasions.

Zhent is rich and chewy, offering a pleasant contrast to Kazakhstan’s more savory dishes. Pair it with traditional tea for a cozy, satisfying finish.

Final Thoughts

Kazakhstan’s culinary heritage is a fusion of nomadic roots, ethnic diversity, and deep cultural pride. Whether you’re enjoying beshbarmak in a local home or sipping fermented milk under the open sky, food is a powerful connector in Kazakh culture. Each dish tells a story—of history, hospitality, and a way of life that continues to thrive.

To fully immerse yourself in this vibrant food culture, explore the country with Kazakhstan Tour Packages and Holiday Packages to Kazakhstan tailored to your preferences. Whether you’re a foodie, an adventurer, or a family traveler, Go Kite Travel – the best travel agency in Dubai – ensures that your itinerary includes not just must-see places, but must-taste dishes too. So don’t just visit—book your Tour Packages to Kazakhstan today and treat your taste buds to a journey as exciting as the destination itself.